HL

Own a piece of
pure sweetness.

The Hyle Laban franchise opportunity — an Egyptian dessert legend, reimagined for India, in a compact format built to scale.

40% gross margin 200 sq ft footprint No chefs required From ₹15 Lakhs
Franchise Opportunity · 2026 Hyle Laban · هايل لبن
How it began

A queue in Dubai.
A single spoonful.

During a trip to Dubai, we kept hearing about a dessert shop people were willing to queue for — a simple cup of laban that had captured thousands. Every time we tried to visit, the place was overflowing.

One evening, we finally got the chance. The first spoonful changed everything. It wasn't just a dessert — it was an experience. Creamy, comforting, nostalgic yet new.

At that moment we knew one thing clearly: India deserved to experience this magic too.

"Why should something this special be experienced only abroad?"
— The question that started Hyle Laban
A bridge between cultures
Hyle Laban is not just a dessert brand. It is a blend of Middle Eastern tradition and Indian heart — and with every cup, we recreate the moment that inspired us to begin.
Vision & mission

Every city in India.

"If a taste can make one person travel across countries to experience it, we will bring that taste to every city in India."
High-quality ingredients
Exactly as the originals do — no compromise on what goes in the cup.
Authentic methods
Every kitchen trained to maintain authentic preparation methods.
Culturally rooted design
Each outlet designed to feel warm, inviting and culturally rooted.
Partner-first growth
Supporting franchise partners to build success stories with us.

Our goal is to become the most loved laban-based dessert brand in the country — known for quality, warmth, and an unforgettable taste that connects families, friends and communities.

The product

Desserts that carry a story.

Traditional preparation, modern flavours and visual appeal — a dessert experience that feels both familiar and unforgettable.

15
Menu items across
the range
8
Categories from cups
to gift boxes
₹250–670
Price ladder — entry
cup to gift box
8
Flavour options
across the menu
Signature
Lou'a ₹350 · Cheese Bomb ₹290 · Halebia ₹250
Cakes
Creamy Cakes ₹490 · Kabsa ₹380 · Heba Cake ₹350
Rice pudding & kunafa
Koushri ₹350 · Qashtuta ₹290 · Salankatia ₹350
Gift boxes
Kashkha ₹670 — the festive and corporate gifting play.
BiscoffNutellaPistachioMangoStrawberryTender CoconutKinderBelgian Chocolate

A price ladder from ₹150 drinks to ₹670 gift boxes lifts average order value well beyond a single-cup model. Packaging is eco-friendly, spill-proof and elegant — built for Instagram moments.

Why Hyle Laban

Six reasons this works as a business.

01
Strong brand recall
Inspired by Laban, with genuine regional relevance — a name that lands the moment people taste it.
02
Taste & quality
Unmatchable taste and quality, with subtle sugar — the reason customers come back, not just once.
03
Quick returns
A dessert model with high margins — 40% average gross profit on total sales.
04
Social-media ready
Aesthetically built for youth and foodies — the product markets itself every time it's photographed.
05
Easy to operate
No chefs required, standardised recipes — your staffing risk drops dramatically.
06
Compact model
Small footprint, scalable format — prime locations become affordable.
Traction

This isn't a concept.
It's already running.

Twelve outlets live across Chennai, ten more in works — with Trichy and Coimbatore opening the state beyond the capital.

Live now · Chennai
OMRVelacheryECRBesant NagarNavalurAdyarPallavaramAnna NagarMount RoadEgmoreT NagarPondy Bazaar
In works
GuindyKK NagarMannadyPorurRoyapuramPoonamalleeTiruvottiyurChromepetTrichyCoimbatore
12
Outlets live
today
10
Outlets in
works
1.2M
Creator reach — Sarath Kumar
collaboration
Market expansion

Two scalable models,
sized to your city.

Flexible kitchen and store formats for different real-estate conditions — so the model fits the market rather than the other way around.

Small cities
1–2
stores — ideal for a first-mover operator establishing the brand locally.
Medium cities
3–5
stores — the natural entry point for a master franchise with a central kitchen.
Metro cities
10–20
stores — full territory build-out, supported by centralised production.

High-footfall zones preferred: malls, universities, airports and market streets.

Model 1

Standard Franchise Store

₹15–18L
total investment

Suitable for small cities and for initial entry into metro markets.

Store size: 500–700 sq ft
Alternative format: 200 sq ft retail outlet in a prime location, with a 400–500 sq ft kitchen nearby
Kitchen can sit inside the store or be located nearby
Ideal for high-footfall areas with space constraints
Why it works
A compact QSR footprint means you can afford the locations that actually drive dessert sales — malls, campuses and high streets.
Model 1

Investment & returns

Interiors₹6,00,000
Machinery & equipment₹4,00,000
Franchise fee₹3,00,000
Marketing & launch₹2,00,000
Raw materials & packaging₹1,00,000
Total investment₹15–18 Lakhs

All figures approximate and scoped to the final site.

Profit structure
40%
Average gross profit on total sales.
Estimated net profit after expenses18–20%
Net profit share — franchisee50%
Net profit share — brand50%
Indicative payback period2–3 years
Expenses include rent, electricity, salaries, accommodation and food. All figures are indicative estimates.
Model 2

Master Franchise

₹37–43L
total investment

Designed for medium and metro cities — infrastructure built to scale to 10–15 stores.

Includes a centralised production kitchen capable of supplying 10–15 stores
Minimum guarantee: 3 outlets
Retail store size: 250+ sq ft · Central kitchen: 1,500–2,000 sq ft
Power requirement: 25 kV with backup
Strong logistics and supply-chain support from the brand
Why it works
Centralised production protects consistency and margin as you add stores — and turns you into the supply backbone for your entire territory.
Model 2

Investment breakdown

Per outlet · ₹12–13 Lakhs
Store interior₹5,00,000
Franchise fee₹3,00,000
Machinery & equipment₹2–3,00,000
Launch & marketing₹2–3,00,000
Central kitchen · ₹25–29 Lakhs
Interior setup₹7–8,00,000
Machinery & equipment₹7–8,00,000
Delivery van — down payment₹1,00,000
Initial stock purchase₹10,00,000
Total — kitchen + 3 outlets₹37–43 Lakhs
Model 2

Four ways a master
franchise earns.

The master model is not one income stream — it is a territory business with layered returns.

3%
Central kitchen supply
Revenue share from centralised kitchen supply across your territory.
55%
Company-owned stores
Share from the net profit of the stores you own and operate.
25%
New franchise fees
Share of the franchise fee from every new outlet opened in your territory.
10%
Franchise-operated stores
Share from the net profit of franchise-operated stores in your territory.

Plus additional income through territorial franchise rights, a dedicated relationship manager, and an indicative payback period of 3–4 years. All figures are indicative estimates.

Store setup

A format designed
to be photographed.

Ideal format: QSR model
Carpet area: 200 sq ft and above
Indoor seating: optional, for 200+ sq ft units
High-footfall zones preferred — malls, universities, airports, market streets
Bright, Instagram-friendly setup
Lighting and layout designed so every visit produces shareable content.
Dessert display chillers
Product-forward merchandising with a dedicated prep area.
Branded wallpapers & frames
Showcasing the dessert range and the Egyptian brand story.
Brand identity
Dark blue, white, nyan blue and pista — Arabic-inspired serif with clean sans-serif.
Franchise package

What you get on day one.

We believe in empowering our partners with the right knowledge, tools and systems to succeed.

✓Interior layout plan & branding material
✓Staff uniform designs
✓SOPs for daily operations
✓Hospitality etiquette manual
✓POS system & tech support
✓All equipment & machinery
✓Menu development & seasonal updates
✓Centralised raw material guidance
Ongoing support

We don't hand over
the keys and disappear.

01
Common marketing campaigns
Brand-level campaigns that lift every outlet in the network, not just the flagship.
02
Operations audit & quality checks
Regular checks that protect the taste and consistency customers came for.
03
Franchise performance reviews
Structured reviews so problems surface early and good stores get replicated.
04
Continuous product innovation
New items and seasonal launches that keep repeat customers coming back.

Every outlet is designed to feel warm, inviting and culturally rooted — and we support franchise partners to build success stories with us.

Leadership

Operators, not first-timers.

The team behind Hyle Laban has built food brands before — and is building the systems this one needs to scale.

Founder & VP
Mr. Nabeel
Serial food entrepreneur behind 20+ food brands. Built ground-up, with a pan-India vision for Hyle Laban.
Chief Food Officer
Mohamed Noufal C
Owns menu curation, recipe standardisation and the taste consistency every outlet is judged on.
Chief Operating Officer
Ananth Kumar
Operations and supply chain — the discipline that keeps 12 outlets, and soon many more, running to spec.

Supported by dedicated marketing and technology leadership covering brand, growth, creator partnerships, storefront and ordering systems.

Franchise enquiry

From Dubai to here —
and now, to your city.

By expanding through passionate franchise partners, we aim to create a national presence that celebrates Middle Eastern indulgence, reimagined for India.

40%
Average gross
profit
₹15L
Entry ticket,
from
200
sq ft minimum
footprint
Franchise enquiry+91 99402 80906
Alternate+91 81228 18144
Emailhylelaban@gmail.com
Instagram@hyle_laban